At the heart of the Bushman Inferno is a highly efficient charcoal-burning system, capable of delivering an impressive 4-hour cooking period from a single load of charcoal. Its signature feature-a durable, incrementally adjustable lifting mechanism inspired by Argentinian asados-allows you to control cooking temperatures with absolute precision.

Raise the grill for gentle, smoky warmth, perfect for slow-roasting. Lower it for intense, flame-seared perfection. Whether you're creating a steak with a restaurant-quality crust, delicately caramelising vegetables, or slow-roasting meats to juicy perfection, the Inferno ensures every dish is cooked exactly how you intend

One of the standout features of the Bushman Inferno is its exceptional ability to grill kebabs to perfection. The width of the Inferno is precisely engineered to allow skewers to rest across the grill, ensuring even exposure to the intense charring heat of the coals.

This results in beautifully caramelised edges while keeping the inside succulent and juicy. Whether you're cooking classic lamb shish, vibrant vegetable skewers, or tender chicken kebabs, the Inferno guarantees restaurant-quality results every time.

This versatility elevates outdoor cooking, giving you the power to move beyond standard BBQ dishes and explore a world of gourmet-level creativity.

This versatility elevates outdoor cooking, giving you the power to move beyond.