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Introducing the Bushman Inferno

Redefining Outdoor Cooking Excellence
For those who demand more than just a barbecue, the bushman inferno is the ultimate tool for cilnary mastery. Combining the compact versatility of a traditional hibachi-style grill with cutting edge Argentinian inspired innovation, this handcrafted system delivers unparalleled performance and control over your cooking.
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Bushman Inferno BBQ

Bushman Inferno BBQ

Comprises a 304 stainless steel Inferno with ceramic fibre insulation and refractory tile inserts for prolonged heat retention, it has two wire bound Cary handles and includes a wire mesh charcoal support and a standard grill. The base unit weighs 35 kg is approximately 600 mm long. 250 mm wide and 300 mm high. See downloads for exact sizing.
One of the standout features of the Bushman Inferno is its exceptional ability to grill kebabs to perfection. The width of the Inferno is precisely engineered to allow skewers to rest across the grill, ensuring even exposure to the intense charring heat of the coals. This results in beautifully caramelised edges while keeping the inside succulent and juicy Whether you're cooking classic lamb shish, vibrant vegetable skewers, or tender chicken kebabs, the Inferno guarantees restaurant-quality results every time.
  • Lifting Rig

    Add a lifting rig to your inferno allowing you to precisely adjust the height of your selected grills. This will also enable you to add a rotisserie to your setup.

    Argentinian Grill

    An Argentine grill, known as asado, is a traditional method of grilling meat that is an essential part of Argentina's culture and cuisine. The term "asado" refers not just to the cooking technique but also to the social event where friends and family gather to enjoy grilled meats.

    Drip Tray

    A drip tray helps keep the grill clean by collecting grease, fat, and juices. This makes it easier to maintain and clean the grill after cooking.

    Skewer Grill

    The skewer grill is a type of grilling setup designed specifically for cooking food on skewers. This method is commonly used in many cuisines worldwide, including Middle Eastern, Mediterranean, and South American (such as for shashlik, kebabs, or souvlaki).

    Large Plancha

    A plancha is a traditional Spanish and Latin American cooking method that involves grilling food on a very hot, flat, and smooth metal surface. The cooking method is typically associated with a flat grill or griddle used for cooking a variety of foods quickly at high temperatures.

    Small Plancha

    Same as the large plancha but half the size, this allows you to combine your grill shelves for combining multiple cooking styles

    Warming Shelf

    The warming shelf helps maintain the temperature of cooked food, so it stays warm until you're ready to serve, without the risk of burning or overcooking it.

    Lid

    If you're using your hibachi grill outdoors, a lid will protect it from rain, snow, dirt, and debris. This helps to keep it clean and ready to use when you want to grill, preventing rust and wear over time.

    Rotisserie Attachment

    Add this option to extend the ability of the Inferno. This will allow you to add multiple rotisserie options, really opening up cooking possibilities.

    Motorised Rotisserie

    A motorized rotisserie is a great addition to a grill, especially if you love cooking whole meats like chicken, roasts, or kebabs. It’s a cooking attachment that uses a motor to rotate the food slowly and evenly over the heat, allowing it to cook uniformly on all sides. One is great for large pieces, or select two to cook multiple joints.

    Splash Guard

    A splash guard for a rotisserie is a useful accessory designed to protect your grill and surrounding area from grease splatters, drips, and juices while cooking on the rotisserie.

    Rotating Trays

    Instead of using a single spit to rotate whole cuts of meat (like chicken or roasts), a rotating tray enables you to cook smaller items, such as vegetables, kebabs, or multiple small pieces of meat, in a way that ensures even cooking.

The Power of Precision

At the heart of the Bushman Inferno is a highly efficient charcoal-burning system, capable of delivering an impressive 4-hour cooking period from a single load of charcoal. Its signature feature-a durable, incrementally adjustable lifting mechanism inspired by Argentinian asados-allows you to control cooking temperatures with absolute precision. Raise the grill for gentle, smoky warmth, perfect for slow-roasting. Lower it for intense, flame-seared perfection. Whether you're creating a steak with a restaurant-quality crust, delicately  caramelising vegetables, or slow-roasting meats to juicy perfection, the Inferno ensures every dish is cooked exactly how you intend.

A Tool Built To Last

Every Bushman Inferno is individually handcrafted in England using the highest-grade refractory materials. Designed to withstand extreme heat and years of intense cooking, it combines industrial durability with a refined, artisanal aesthetic-making it a stunning centre-piece in any outdoor space.

Re-ignite Your Culinary Passion

Step away from the limitations of traditional BBQs and embrace a world of flavour, control, and versatility with the Bushman Inferno. Whether you're grilling, roasting, or searing, this handcrafted masterpiece delivers an authentic cooking experience that will transform your outdoor dining forever.

Versatility at Your Fingertips

The Bushman Inferno is more than just a grill-it's an all-in-one outdoor cooking solution:

  • Argentinian-Style Grill - Perfect for intense, flame-kissed sears or low-and-slow smoky cooking.
  • Rotisserie Attachment - Roast meats evenly using the radiant heat of the coals for unparalleled juiciness.
  • Plancha Accessory - Sizzle seafood, fry eggs, or craft perfect golden pancakes with a flat, high-heat cooking surface. This  versatility elevates outdoor cooking, giving you the power to move beyond standard BBQ dishes and explore a world of gourmet-level creativity.

Why the Bushman Inferno Outshines Traditional Grills

  • Charcoal Efficiency - Enjoy hours of cooking without constantly refuelling, thanks to the optimised airflow system and premium refractory-grade construction.
  • Precision Heat Control - Gas and standard charcoal BBQs lack the fine control offered by the Inferno. Adjustable grill height lets you adapt to any cooking style-from intense searing to gentle simmering.
  • Flavour You Can't Fake - Charcoal cooking delivers a deep, authentic smokiness that gas simply cannot replicate. The Bushman Inferno enhances this with a thoughtful design for even heat distribution, ensuring that every bite is infused with rich,  mouthwatering flavour.

Uncompromising Quality & Durability

The main structure of the Bushman Inferno is constructed from 304 high-grade 1.5mm stainless steel, providing superior strength and resistance to the elements. This robust frame supports ceramic fibre board insulation and a high-grade 1600°C refractory core, ensuring the ultimate in product longevity and durability. This combination not only enhances its lifespan but also guarantees exceptional heat stability, making every cooking session consistent and reliable.

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Versatility at Your Fingertips

This versatility elevates outdoor cooking, giving you the power to move beyond standard BBQ dishes and explore a world of gourmet-level creativity.
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Client Feedback

What Our Customers Say

Travis Kelly
Evolution Revolution

When I first cooked on the Inferno, I couldn’t believe the heat retention on the unit. The adjustable height is a game changer, searing heat at the bottom to low and slow at the top. Kebabs, ribs & tomahawks, what more could you want from a cooking experience, roll on the summer. A fantastic addition to my outdoor kitchen.

Luke Mackay
High Grange Devon

The Bushman Inferno is a konro-like hibachi grill and it’s fantastic. It has an almost luxurious, sturdy feel to it- Highly durable and weatherproof, strong and functional and kept heat for hours with one load of good charcoal. The plancha suits my style of cooking to a tee and I achieved a great crust on some amazing ex-dairy beef. A few seconds directly on coals and it was a stunning steak. I’d highly recommend the Bushman Inferno for restaurant quality grilling in your own home.

James Goodwin
Duckpaddle

Bushman products are always innovative, well built and make a great addition to your outdoor cooking experience and the Inferno is maybe their best creation yet. Having had a Bushman pizza oven for the last 20 years when they the Inferno I was so excited. Innovative design, amazing craftsmanship and a extremely cool edition to my outdoor kitchen. The possibilites of the Inferno are endless from searing after sous vide to simple burgers and kebabs. This make the food I create even tastier for my family and friends

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This versatility elevates outdoor cooking, giving you the power to move beyond standard BBQ dishes and explore a world of gourmet-level creativity.

This versatility elevates outdoor cooking, giving you the power to move beyond.
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Dingley Dell Enterprises
Barnetts Close, Kidderminster
Email us at
info@bushmanwoodfiredovens.co.uk

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